Ruth's Chris Steak House Gallery Menu
- All Popular Dises
Appetizers
Soups & Salads
Center-Cut Filets
USDA Prime Steaks
Entrée Complements
Seafood & Specialties
Signature Sides
Desserts
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
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BARBEQUED SHRIMP
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
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SIZZLING CRAB CAKES
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
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MUSHROOMS STUFFED WITH CRABMEAT
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
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SHRIMP COCKTAIL
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
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CHILLED SEAFOOD TOWER
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
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SPICY SHRIMP
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
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SEARED AHI TUNA*
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
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CALAMARI
lightly fried calamari tossed in sweet & spicy chili sauce
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GOAT CHEESE & ARTICHOKE DIP
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
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VEAL OSSO BUCO RAVIOLI
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
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CAESAR SALAD
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
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LETTUCE WEDGE
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
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RUTH'S CHOP SALAD
a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions
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STEAK HOUSE SALAD
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
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FRENCH ONION SOUP
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
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8 OZ PETITE FILET
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11 OZ FILET
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4 OZ PETITE FILETS & SHRIMP
two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
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16 OZ RIBEYE
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16 OZ NEW YORK STRIP
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24 OZ T-BONE
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40 OZ PORTERHOUSE FOR TWO
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26 OZ COWBOY RIBEYE
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40 OZ TOMAHAWK RIBEYE
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19 OZ BONE-IN NEW YORK STRIP
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GRILLED SHRIMP
six large, juicy shrimp grilled to perfection
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SIZZLING LOBSTER TAIL
north atlantic lobster tail, served sizzling with warm drawn butter
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OSCAR STYLE
lump crab cake, asparagus and béarnaise sauce
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BLEU CHEESE CRUST
bleu cheese blended with roasted garlic
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TRUFFLE CRUST
a mix of truffle butter, parmesan and crispy panko bread crumbs
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STUFFED CHICKEN BREAST
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
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SIZZLING CRAB CAKES
three jumbo lump crab cakes served in sizzling lemon butter
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LAMB CHOPS*
three extra-thick chops, marinated overnight, topped with fresh mint
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GARLIC CRUSTED SEA BASS*
tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter
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SALMON & SHRIMP*
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
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BAKED POTATO
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
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POTATOES AU GRATIN
tender diced idaho potatoes, smothered in rich three-cheese sauce
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GARLIC MASHED POTATOES
smooth and creamy house-made mashed potatoes with hints of roasted garlic
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LOBSTER MAC & CHEESE
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
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Cremini Mushrooms
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
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SWEET POTATO CASSEROLE
rich and creamy sweet potato casserole topped with a buttery pecan crust
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Roasted Brussel Sprouts
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
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GRILLED ASPARAGUS
grilled asparagus with hollandaise
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CREAMED SPINACH
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
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CHEESECAKE
fresh berries, mint
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CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
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BREAD PUDDING
vanilla, raisins, jack daniel's whisky sauce
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CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce
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Ruth's Chris Steak House Menu at 2525 N Federal Hwy, Fort Lauderdale, FL 33305, United States is the kind of menu you end up scrolling through when a proper steak night starts sounding too good to ignore. The vibe here is all about that classic steakhouse feel, with rich cuts, buttery sides, and dishes that lean into indulgence without overthinking it. At Ruth's Chris Steak House, the menu usually draws attention to sizzling steaks served on hot plates, along with seafood options and those comforting starters that set the tone right away. It’s easy to picture pairing a filet or ribeye with creamy mashed potatoes or fresh asparagus, especially when everything feels made for sharing and slow dining. The dessert section often feels like an afterthought you’re glad you didn’t skip, rounding things off in a way that keeps you lingering just a bit longer over the table conversation.